Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2023 -5 June
The rise of the gluten free demand: how should businesses accommodate it?
Where did the idea of growing and processing gluten free oats come from? This is our home from I think…
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May- 2023 -31 May
Collaborative robots: how can they enhance customer service?
Do you think hospitality is one of the sectors that could potentially benefit from implementing AIs? Yes, very much so.…
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31 May
The Experience Economy: Meeting changing expectations in a cost-conscious world
To today’s consumer, the experience economy has evolved beyond going to the cinema or to a pub quiz. According to…
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26 May
Hyper-localisation: Creating a sense of place in the hospitality industry
Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they…
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24 May
Why the true value of hospitality businesses resides in their data
It has been a difficult period for the hospitality industry since the pandemic. In the UK the number of available,…
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22 May
“It is still a very toxic environment at times”: Q&A with Tim Etherington-Judge
Do you think there is a problem within the mental health of hospitality workers in particular? Absolutely, I think there’s…
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19 May
The Steel Keg Association launches new keg champion awards
The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour…
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19 May
Is the Green Transition hospitable for hospitality?
At a recent conference I overheard a business leader decry, “how can we go green when we’re in the red?”.…
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17 May
How can the hospitality sector prepare for the busy summer months?
Despite current economic headwinds, many businesses in the hospitality sector are looking for new ways of furthering growth opportunities in…
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16 May
Return of the MAC: Should hospitality be on the Shortage Occupation List?
The hospitality sector accounts for a significant 7% of the UK workforce and comparing the most recent three-month period up…
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