Sponsored

Natasha’s Law leads to ‘staggering increase’ in Allergen Awareness training

The numbers of hospitality professionals undertaking allergen awareness courses has increased by more than 1,200 per cent in the six…

Read More »

Deliveroo reveals pandemic impact on UK ordering habits

More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…

Read More »

East Anglia most expensive for ice cream and Midlands cheapest, survey finds

The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices…

Read More »

Harrogate welcomes back the Ice Cream and Artisan Food Show

The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In…

Read More »

Halfords teams up with the Ice Cream Alliance

Halfords’ expert teams at its 750 outlets are providing 5-point vehicle checks and maintenance follow-ups to make sure ice cream…

Read More »

Ensure your guests remain charged

It is nearing summer 2021 and we can see how industries have been impacted by the world events so far.…

Read More »

Restaurant Collective issues call to arms to champion, support and save the nation’s independent restaurants

The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there…

Read More »

Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The fire risk from a build…

Read More »

Three steps to getting your business ready for Natasha’s Law

From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…

Read More »

It’s not me, it’s you. 

You hate the sight of each other, but it’s a song and dance you’ve become so familiar with. You’ve never…

Read More »