Opinion
The latest opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2024 -25 September
How ghost kitchens are leading the charge in sustainable dining
In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
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May- 2024 -31 May
Are we really out of the woods?
For most of us in hospitality: the last nine to 12 months have been very challenging indeed. One well known…
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Jan- 2022 -20 January
How stories can empower your food business
Most business owners don’t realise that they have two businesses to take care of; the one they are and the…
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Nov- 2021 -16 November
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
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Dec- 2020 -21 December
What lies ahead for independent restaurants?
Life as an independent restaurant operator has never seemed tougher, particularly for those living within the shackles of tier 3…
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17 December
Did the EOTHO scheme actually help out?
On the surface, the Eat Out To Help Out scheme looked like a great idea, didn’t it? There’s no question…
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Oct- 2020 -5 October
Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer
Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
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Apr- 2020 -14 April
Food subscription boxes: are they worth it?
Whether it be HelloFresh, Gousto, Mindful Chef, Simply Cook, or one of the various others, food subscription services have skyrocketed…
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Mar- 2020 -18 March
Goodbye to the traditional kitchen
It is estimated that the size of commercial kitchens has shrunk by a third in the past decade, so much…
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12 March
How will the new immigration laws impact the catering and hospitality industry?
New government immigration laws outlined on Friday the 21st of February promised to permanently end so-called ‘unskilled’ immigration into the…
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