Opinion
The latest opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -9 March
‘Election was rigged’ says opposition, police confirm three dead
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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8 March
Annual open water swim returns to Western Australia in February
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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6 March
The Benefits of Running That Make You Healthier and Happier
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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6 March
How the hospitality industry can protect its future
Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there…
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1 March
Podium finishes: How winning awards has helped our business
Last year, the Elite Fish & Chip Company – a family-run chain of three restaurants and takeaways – celebrated 30…
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Feb- 2019 -28 February
How AI will disrupt the service industry in 2019
Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…
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26 February
England striker Vardy signs new four-year Leicester deal
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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25 February
People Powered: six things I learnt from a sustainable sourcing model
Fairtrade Fortnight (25 February to 10 March) is an annual opportunity to celebrate all that the organisation has achieved over…
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24 February
What to look out for as the Premier League returns
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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Jan- 2019 -25 January
Catering equipment trends to look out for in 2019
Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…
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