Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -9 May
A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO
Is there a recruitment crisis in hospitality at the moment? In short, yes. But there has been one for many…
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9 May
The next generation of British Asian cuisine
What made you want to set up My Lahore Chef Academy? So the reason behind it was when I studied…
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3 May
The ‘Market Place’ of Ideas: Reinventing the dining experience
“I think the way the industry is going and where people see casual dining, is completely changing. The fact is…
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3 May
Top considerations for hospitality businesses heading into the era of personalisation
The start of 2023 has been particularly difficult for the hospitality sector, with rising inflation forcing consumers to cut discretionary…
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2 May
Fighting the global food waste problem with AI and automation
With food and drink prices remaining stubbornly high in the UK despite recent Office for National Statistics figures showing a…
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Apr- 2023 -28 April
Fast, fresh talent: 7 tips for sourcing hospitality talent at the last minute
Businesses always aim to get their staffing right. But in catering and hospitality things can be very unpredictable: there are…
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28 April
Keep it Professional: Building Respect for everyone working in Hospitality
People are the heart of hospitality. Yet, the external perception of hospitality workers is often clouded by outdated stigma, which…
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26 April
The Shaftesbury Theatre’s foray into meetings and events
Can you tell us about your career leading up to your time at the Shaftesbury Theatre? I started in the…
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24 April
Stop the waste: how Stanwell House cuts down on its waste
“We’re very keen on making the project famous, because we feel that it’s important that we kind of do as…
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20 April
Elevating guest experiences through technology and data, both on and off-premise
In an era where consumers are watching every penny more carefully, the good news is that consumers are still prioritising…
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