Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -19 April
Piazza Italiana, a ‘breathtakingly beautiful’ restaurant
Can you tell me about your career in the run-up to your time at Piazza Italiana? I was born in…
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17 April
Saving money and raising money: Life as a hotel restaurant
Tell me a little about the history of Northcote? Northcote was established in 1983 by myself and Nigel Haworth with…
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17 April
Busting recycling misconceptions in hospitality
Though recycling has long been seen as a solution to packaging waste, it’s time to rethink our habits. According to…
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13 April
Simon King: ‘I feel like I’ve got the best job in the world’
Can you tell us about your experience within hospitality? I’ve been in the industry since I was a teenager, so…
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11 April
The craft ramen eatery with an OnlyFans account: Q&A with owner Ross Mackenzie
How did you know that it was time to launch Send Noods? My business partner Vinny Yu came up with…
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3 April
All About the Cooks vs delivery apps
Can you tell me about the history of All About the Cooks and how did you come up with the…
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3 April
Adebola Adeshina: ‘If I wouldn’t eat it, why would I serve it?’
Can you tell me about your journey as chef patron at Chubby Castor? So it all started happening in 2017…
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Mar- 2023 -29 March
2023 plastic ban: how can hospitality businesses prepare?
The subject of plastic pollution has become a hot topic over the last five years in the wake of David…
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27 March
Noah’s Ark-le: Surviving rising waters for a successful launch
“The hotel has got a really massive turnover of finance and footfall and effectively puts the customers in the building…
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13 March
A growing pride: The takeover and expansion of Leon
Tell me a little bit about the history of Leon? Leon was founded in 2004 with the mission to make…
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