Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2022 -1 December
The Grand, York, on hosting the Delifresh young chef competition
Can you tell us a little bit about what it was like to host the competition and what sort of…
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Nov- 2022 -15 November
The viability of the roadside dining market
Roadside dining had its heyday some 50 years ago and when Little Chef, one of Britain’s most iconic and successful…
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10 November
Andy Lambert: ‘the perfect local restaurant’
Can you tell us a little bit about your career leading up to becoming head chef at the Bistro Union?…
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1 November
Operations behind Lusin, Mayfair’s first Armenian restaurant
Can you tell me about your career and how you came to be director of operations at Lusin Mayfair? I…
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Oct- 2022 -25 October
In conversation with the co-MD of Heavenly Desserts
Can you tell me about your career and how you came to be managing director at Heavenly Desserts? When I…
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12 October
Why do casual dining sites thrive in economic uncertainties?
“Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief…
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11 October
In conversation with the executive chef of Steak and Company
Can you tell us a little bit about your background as a chef? I was classically trained as a chef.…
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5 October
Is the UK pub and bar market on track for £8bn growth in 2022?
“There’s a plethora of difficult situations for pubs at the moment; penetration is down and spending is relatively flat,” says…
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Sep- 2022 -29 September
Building a people-centric culture with the help of HR
Can you tell us a little bit about your role as head of people and what your career has been…
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20 September
The chef behind Canary Wharf’s own French Riviera superyacht
Can you tell us about your background and what inspired you to become a chef? I remember when I was…
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