Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -16 January
The Ice Cream & Artisan Food Show: it’s ice cream time
The Ice Cream & Artisan Food Show is organised by the Ice Cream Alliance (ICA), the trade body for the…
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12 January
Adam Hyman on the Happiness in Hospitality 2022 report
What is your background in hospitality and can you tell us a little bit about your career progression? I don’t…
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9 January
Naughty Pizza expands from Bedfordshire to Dubai on its franchising journey
Naughty Pizza was founded in the heart of Bedfordshire, UK, and has become a hotspot, with people coming in from…
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Dec- 2022 -6 December
Here’s how the train strikes will impact hospitality
A new wave of fresh rail strikes have been scheduled this winter as Network Rail and 14 other train companies…
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1 December
The Grand, York, on hosting the Delifresh young chef competition
Can you tell us a little bit about what it was like to host the competition and what sort of…
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Nov- 2022 -15 November
The viability of the roadside dining market
Roadside dining had its heyday some 50 years ago and when Little Chef, one of Britain’s most iconic and successful…
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10 November
Andy Lambert: ‘the perfect local restaurant’
Can you tell us a little bit about your career leading up to becoming head chef at the Bistro Union?…
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1 November
Operations behind Lusin, Mayfair’s first Armenian restaurant
Can you tell me about your career and how you came to be director of operations at Lusin Mayfair? I…
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Oct- 2022 -25 October
In conversation with the co-MD of Heavenly Desserts
Can you tell me about your career and how you came to be managing director at Heavenly Desserts? When I…
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12 October
Why do casual dining sites thrive in economic uncertainties?
“Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief…
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