Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2021 -10 December
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…
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8 December
Sustainability in the hospitality industry
With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and…
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3 December
How restaurants recouped footfall during an unsteady climate
In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of…
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Nov- 2021 -30 November
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts…
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26 November
COP: 26. Is it already too late?
Following the 26th installment of the great political effort to find common ground on climate change, ‘is it too late’…
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25 November
Food service innovations that will change the future
Food service is one of the hottest areas of digital innovation today. Over the past decade we’ve seen the rise…
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16 November
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and…
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16 November
Döner Shack: An insight into the German street food’s second site opening
Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…
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9 November
Can catering SMEs weather the supply storm?
Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain…
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8 November
Q&A with Alan Morgan, CEO of The Big Table Group
What is the history of the business? The Big Table Group was formed last summer to acquire and operate the…
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