Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2024 -25 September
How ghost kitchens are leading the charge in sustainable dining
In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
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20 September
The implications of Edinburgh’s Visitor Levy Act
The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
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10 September
Extra covers: The technology driving Freeman’s new Lord’s Food Village
Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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Jul- 2024 -30 July
What to expect at Europe’s 100% plant-based trade show
Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…
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23 July
Deliverect launches pulse to help restaurants bolster marketing intelligence
Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the…
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5 July
Sustainable solutions in the kitchen: Q&A with Prowrap
Can you tell us about the history of Prowrap and how it has developed over the years? For over 25…
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Jun- 2024 -24 June
How to build a robust food safety management system
In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…
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21 June
Mastering personalisation in the fast food industry
The UK’s 2,256 drive-thrus took in £2.9bn from 2021-22, and drove £500m more sales compared with the year before, according…
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17 June
Unleashing the spirit of fun with innovative alcohol jellies
Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to…
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17 June
A culinary director’s trends and trials in event catering
Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…
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