Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -2 February
Hell Yeah Hospitality: Secrets of growth during a pandemic
The past 18 months have not been all doom and gloom in the hospitality industry. Despite the period of uncertainty,…
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2 February
Kickstart schemes: injecting fresh talent into hospitality
Why is any talent scheme advantageous to a firm in the sector? Programmes such as the Kickstart scheme allow businesses…
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Jan- 2022 -21 January
East Anglia most expensive for ice cream and Midlands cheapest, survey finds
The Ice Cream and Artisan Food Show 2022 (8-10 Feb, Harrogate) surveyed UK ice cream parlours to ascertain the prices…
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20 January
How stories can empower your food business
Most business owners don’t realise that they have two businesses to take care of; the one they are and the…
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17 January
Is technology the key to creating a safer nightlife?
While the re-opening of nightlife across the UK has been welcomed across the country, it has been accompanied by an…
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14 January
The Chester Grosvenor: new beginnings
What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience,…
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10 January
The digital era: Taster takes on Manchester
Can you explain what Taster is? Taster is a group of digital restaurant brands, inspired by street food and purpose…
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Dec- 2021 -10 December
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our…
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8 December
Sustainability in the hospitality industry
With the UK having hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow recently – and…
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3 December
How restaurants recouped footfall during an unsteady climate
In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of…
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