Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2021 -29 September
Harrogate welcomes back the Ice Cream and Artisan Food Show
The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In…
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22 September
How hospitality’s ongoing battle with staff shortages could transform the sector
Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
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21 September
Driving sustainable change
Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
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1 September
Foraging for beginners – and chefs of luxury hotels!
When we think about foraging food, more often than not, it conjures up images of searching for food that is…
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Jul- 2021 -21 July
Fixing the staffing shortage goes beyond changing self-isolation rules
It’s not new news, the hospitality sector is facing a staffing shortage crisis. A study conducted by CGA and Fourth…
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16 July
Halfords teams up with the Ice Cream Alliance
Halfords’ expert teams at its 750 outlets are providing 5-point vehicle checks and maintenance follow-ups to make sure ice cream…
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16 July
New dispute resolution service offers fresh hope to solve bank complaints
The Business Banking Resolution Service (BBRS) launched earlier this year – what does it offer businesses in the hospitality sector?…
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14 July
Becoming a scalable business through successful crowdfunding
It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…
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5 July
Are apps the answer to tackling food waste in the hospitality industry?
‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social…
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Jun- 2021 -30 June
Flexi-apprenticeships are the answer to the dwindling hospitality workforce
Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…
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