Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2021 -1 September
Foraging for beginners – and chefs of luxury hotels!
When we think about foraging food, more often than not, it conjures up images of searching for food that is…
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Jul- 2021 -21 July
Fixing the staffing shortage goes beyond changing self-isolation rules
It’s not new news, the hospitality sector is facing a staffing shortage crisis. A study conducted by CGA and Fourth…
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16 July
Halfords teams up with the Ice Cream Alliance
Halfords’ expert teams at its 750 outlets are providing 5-point vehicle checks and maintenance follow-ups to make sure ice cream…
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16 July
New dispute resolution service offers fresh hope to solve bank complaints
The Business Banking Resolution Service (BBRS) launched earlier this year – what does it offer businesses in the hospitality sector?…
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14 July
Becoming a scalable business through successful crowdfunding
It’s one thing to identify a growing market, establish an innovative route into the sector, and reach a point of…
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5 July
Are apps the answer to tackling food waste in the hospitality industry?
‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social…
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Jun- 2021 -30 June
Flexi-apprenticeships are the answer to the dwindling hospitality workforce
Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…
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28 June
Hiring a chef from outside the UK post-Brexit
The double whammy of Covid-19 and Brexit have created a recruitment crisis in the hospitality sector, with some businesses reducing…
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May- 2021 -21 May
Ensure your guests remain charged
It is nearing summer 2021 and we can see how industries have been impacted by the world events so far.…
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Apr- 2021 -27 April
Luxury dining in the wake of a pandemic
The taste of widely delicious food, a hypnotising tinkle of jazz piano and the reassuring pop of a bottle of…
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