Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2021 -12 February
Helping employers create a recipe for resilience
According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to…
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10 February
David Berkley QC: Interruption and insurance in the age of Covid
As we emerge from one of the most tumultuous periods in living memory, it perhaps comes as little surprise that…
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8 February
How Britain’s top fast food chains coped during Covid
It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost…
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2 February
Are food delivery apps ethical?
Since the pandemic began the purpose of food delivery apps has changed drastically: what was once a service used mainly…
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Jan- 2021 -18 January
The way forward from the moratorium
The latest lockdown is another devastating blow to the hospitality and leisure industries. Any help which the Government can provide is clearly welcome. But, for many hospitality and leisure…
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18 January
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner…
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15 January
Q&A with Larkin Cen
Where did your passion for food come from? I grew up like many British-born Chinese kids, in a Chinese takeaway…
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11 January
Q&A with Brad Nobbs
How has the business adapted to Covid-19? We actually started off mainly focused on nightlife and late night events. We…
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Dec- 2020 -22 December
Reflecting on 2020 as a restaurant owner
I am preparing for the new year with a sense of weariness and exhaustion. 2020 has, to say the least,…
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21 December
What lies ahead for independent restaurants?
Life as an independent restaurant operator has never seemed tougher, particularly for those living within the shackles of tier 3…
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