Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2020 -16 November
Protecting hospitality workers’ mental wellbeing during the pandemic
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means…
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13 November
How Covid-19 has changed the progression of FoodTech
No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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10 November
The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner
At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started…
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2 November
Q&A with Jonathan Dockrell
What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic? I suppose that the initial…
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Oct- 2020 -27 October
Creativity and innovation: Catering large events in a post-Covid world
We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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26 October
Pivoting during a Pandemic
You could have once argued that London’s Chinatown was one of the best spots to open a restaurant (prior to…
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5 October
Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer
Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
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Sep- 2020 -18 September
Rebooting restaurants: Tech solutions to Covid-19 problems in catering
COVID-19 has been a huge problem for restaurants and catering businesses, with virtually every company in the sector, from bars…
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14 September
The green initiative overlooked by the hospitality industry
The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and…
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11 September
Get up to scratch with safety signs in the kitchen
Maintaining high standards of hygiene and preventing accidents in a busy kitchen is vital. And this is where the importance…
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