Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2020 -17 December
Did the EOTHO scheme actually help out?
On the surface, the Eat Out To Help Out scheme looked like a great idea, didn’t it? There’s no question…
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8 December
Three steps to getting your business ready for Natasha’s Law
From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required…
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Nov- 2020 -24 November
The four post-lockdown personas – and how to cater to each one
If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…
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18 November
Keep your staff motivated and inspired through lockdown 2.0
The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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16 November
Protecting hospitality workers’ mental wellbeing during the pandemic
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means…
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13 November
How Covid-19 has changed the progression of FoodTech
No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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10 November
The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner
At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started…
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2 November
Q&A with Jonathan Dockrell
What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic? I suppose that the initial…
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Oct- 2020 -27 October
Creativity and innovation: Catering large events in a post-Covid world
We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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26 October
Pivoting during a Pandemic
You could have once argued that London’s Chinatown was one of the best spots to open a restaurant (prior to…
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