Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Aug- 2020 -21 August
GMs must be front of house to reassure customers and staff post-lockdown
The best hospitality operators definitely took a ‘glass half full’ approach when lockdown was imposed and looked for the opportunities…
Read More » -
19 August
Adhering to GDPR when assisting NHS Test and Trace
Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting…
Read More » -
18 August
Take me home – The future of the food industry
For better or worse, whether it be multi-channel cable television, police sirens or chlorinated chicken, the UK will always lag…
Read More » -
17 August
The coronavirus diaries: Liam Dillon pt. 2
Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been…
Read More » -
14 August
New branding trends for food and drink
In the highly competitive F&B sector, standing out from the competition is harder than ever. New products are launched every…
Read More » -
13 August
Five tips to make the most out of Dining Out to Help Out
The restaurant industry has taken a huge blow thanks to COVID, but this month the Eat Out To Help Out…
Read More » -
12 August
Best practice to take away from the industry’s reopening
The hospitality industry had been eagerly awaiting ‘Super Saturday’ with bated breath. With a huge sigh of relief, it marked…
Read More » -
10 August
How important is post-closure maintenance?
Earlier this month, pubs, bars, cafes and restaurants across the UK began welcoming customers for the first time since the…
Read More » -
7 August
The right menu for reducing bacterial transmission
Studies have shown that some of the ‘germiest’ things on a menu may literally be the menu itself! Indeed, a…
Read More » -
5 August
Managing waste in the hospitality industry
With more than 127, 000 hospitality employing more than 3.2 million people, it should come as no surprise that the…
Read More »
