Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2020 -1 September
The coronavirus diaries: Andrei Lussmann
I decided to open the estate gradually to enable us, as a team, to understand the market now; how people…
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Aug- 2020 -28 August
Al Fresco pubs: How to create the perfect pub beer garden experience
A recent study carried out by Finder found that 60% of the UK’s adult population is currently working from home,…
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26 August
Five stars: Top tips to get better reviews
Online reputation management – pretty much everyone working in hospitality knows the importance of it. In fact, having a positive…
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21 August
GMs must be front of house to reassure customers and staff post-lockdown
The best hospitality operators definitely took a ‘glass half full’ approach when lockdown was imposed and looked for the opportunities…
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19 August
Adhering to GDPR when assisting NHS Test and Trace
Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting…
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18 August
Take me home – The future of the food industry
For better or worse, whether it be multi-channel cable television, police sirens or chlorinated chicken, the UK will always lag…
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17 August
The coronavirus diaries: Liam Dillon pt. 2
Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been…
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14 August
New branding trends for food and drink
In the highly competitive F&B sector, standing out from the competition is harder than ever. New products are launched every…
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13 August
Five tips to make the most out of Dining Out to Help Out
The restaurant industry has taken a huge blow thanks to COVID, but this month the Eat Out To Help Out…
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12 August
Best practice to take away from the industry’s reopening
The hospitality industry had been eagerly awaiting ‘Super Saturday’ with bated breath. With a huge sigh of relief, it marked…
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