Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2020 -10 August
How important is post-closure maintenance?
Earlier this month, pubs, bars, cafes and restaurants across the UK began welcoming customers for the first time since the…
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7 August
The right menu for reducing bacterial transmission
Studies have shown that some of the ‘germiest’ things on a menu may literally be the menu itself! Indeed, a…
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5 August
Managing waste in the hospitality industry
With more than 127, 000 hospitality employing more than 3.2 million people, it should come as no surprise that the…
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Jul- 2020 -31 July
Getting your hospitality businesses in touch with the low touch economy
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector…
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29 July
How to navigate the confusing ordering and payment app landscape
The hospitality industry has not always adopted technology as quickly as it might. After all, going to the pub is…
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27 July
The coronavirus diaries: Uncle John’s Bakery
Uncle John’s Bakery has been a staple in the community for 25 years, providing fresh Ghanaian baked goods and has…
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24 July
Mental health in the catering sector
For employees working within the catering sector, the workload is very demanding, and it is often pressurising to meet the…
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23 July
Yoca: The future of ordering
How does the platform work in practice, both for businesses and consumers? For businesses, we have a completely self-controlled self-service…
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22 July
Preventing the second wave: how hospitality businesses can make a safe return to service
From 4 July, the hospitality sector has been slowly reopening after weeks of shut doors and takeaway orders, provided they…
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21 July
How to create a safe washroom experience when re-opening
Hospitality businesses across the country were naturally excited by the Prime Minister’s announcement that pubs, cafes and restaurants could re-open…
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