Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -2 July
A global problem needs a futuristic solution
Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…
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1 July
Will technology become a caterer’s best friend when doors reopen?
July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as…
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1 July
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…
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Jun- 2020 -29 June
The coronavirus diaries: Graham Hornigold and Heather Kaniuk
Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with…
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26 June
The road to recovery for the hospitality sector
The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues,…
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24 June
Nine ways to encourage pubs, bars and restaurants to remain Covid-secure as they prepare to reopen
Since the Covid-19 pandemic brought about the temporary lockdown across the UK since 20 March, we’ve seen closure of our…
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22 June
The coronavirus diaries: Phill Lewis
Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at…
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19 June
How pub owners and landlords can work together to brave Covid-19
The term “unprecedented” seems to have been used an unprecedented number of times over recent weeks. It is almost as…
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18 June
Employers given 30 days to ‘confess’ to furlough abuses
Legislation is currently being fast-tracked to allow HMRC to reclaim any furlough money overpaid to employers, or not spent on…
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17 June
From the garage to the boardroom
Over the course of the last three months, while stuck in my garage working away in some of the coldest…
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