Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2024 -24 June
How to build a robust food safety management system
In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…
Read More » -
21 June
Mastering personalisation in the fast food industry
The UK’s 2,256 drive-thrus took in £2.9bn from 2021-22, and drove £500m more sales compared with the year before, according…
Read More » -
17 June
Unleashing the spirit of fun with innovative alcohol jellies
Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to…
Read More » -
17 June
A culinary director’s trends and trials in event catering
Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…
Read More » -
14 June
How to utilise data effectively to boost return visits
In today’s data-driven world, the hospitality industry thrives on the data, insights and information. Customer preferences, visit trends, and market…
Read More » -
10 June
Great customer service and its role in successful restaurants
In the restaurant industry, customer service is integral. The way customers are treated and their overall experience can make or…
Read More » -
7 June
Karaoke rooms increase venue profitability by 12%
Looking to boost your bottom line? Consider adding karaoke rooms. A recent 2023 Aalto University study [https://singa.com/blog/karaoke-room-profitability/?utm_source=cateringtoday&utm_medium=referral] revealed a staggering…
Read More » -
7 June
It’s all gravy: cutting costs while maxing sustainability
The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues…
Read More » -
3 June
How to handle a spate of one-star reviews
As nice as it would be to have your establishment receive a 100% positive response rate from customers, the chances…
Read More » -
May- 2024 -31 May
Are we really out of the woods?
For most of us in hospitality: the last nine to 12 months have been very challenging indeed. One well known…
Read More »
