Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -7 July
Realistic customer expectations? I’ll drink to that
I am worried about pubs and restaurants in Scotland reopening – but my worries have little to do with safety…
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6 July
How catering teams have adapted during Covid19
Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges.…
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3 July
The golden rules to follow to safely open your pub, bar or restaurant on 4 July
By now, I suspect the initial jubilation felt by most in the hospitality industries at the prospect of reopening may…
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2 July
A global problem needs a futuristic solution
Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…
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1 July
Will technology become a caterer’s best friend when doors reopen?
July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as…
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1 July
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…
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Jun- 2020 -29 June
The coronavirus diaries: Graham Hornigold and Heather Kaniuk
Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with…
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26 June
The road to recovery for the hospitality sector
The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues,…
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24 June
Nine ways to encourage pubs, bars and restaurants to remain Covid-secure as they prepare to reopen
Since the Covid-19 pandemic brought about the temporary lockdown across the UK since 20 March, we’ve seen closure of our…
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22 June
The coronavirus diaries: Phill Lewis
Our business, Dusty Knuckle, started life in 2014 with my wife and I selling pizza from a homemade oven at…
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