Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2020 -5 June
Real-time contact with remote teams
Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a…
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3 June
Social distancing will end the restaurant as we know it
Overall, the UK government deserves praise for providing swift financial support to small businesses. Here at Bia Rebel we have…
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1 June
The coronavirus diaries: Jason Webb
ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…
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May- 2020 -28 May
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost,…
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27 May
The ‘new normal’ for hospitality
On Monday 11 May the government launched its road map to recovery, backed up by the Chancellor’s announcement on Tuesday…
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25 May
The coronavirus diaries: Slerp
What a whirlwind the last two months has been. We have seen any sense of a normal approach to life…
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22 May
Seven ways for catering businesses to become Covid-compliant
The economic impact of COVID-19 on the hospitality industry is enormous, with thousands of operations shut down since 23 March…
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21 May
How to keep track of your cash flow
More than ever, cash flow is a key issue for small businesses, and understanding it is crucial to making informed…
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20 May
How to protect your restaurant during lockdown
Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops,…
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18 May
The coronavirus diaries: James Santillo
My business surviving the Covid-19 pandemic doesn’t worry me, but losing or leaving loved ones does worry me and that’s…
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