Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2020 -15 May
How to keep your pub going during lockdown
The coronavirus outbreak has closed down businesses left, right and centre, bringing with it an overwhelming time of economic uncertainty. …
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14 May
Looking ahead: How to ensure customers feel safe and confident post-lockdown
Right now, the hospitality industry is navigating completely unknown territory. Not only are most operators dealing with the temporary closure…
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13 May
Five ways restaurants can adapt to survive the post-lockdown uncertainty
It’s boom or bust time for restaurants. Even as lockdown starts to lift, there will be a core audience of…
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11 May
The coronavirus diaries: Liam Dillon
It began on Tuesday 17 March, when we started to see bookings being cancelled left right and centre – the…
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7 May
The role food monitoring is playing in helping companies adapt to Covid-19
Adapt and pivot. These are two words that have grown in significance for the food and drink industry since the…
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6 May
The coronavirus diaries: Mike Benson
The level of government support stopped us from panicking and we took a week or so just to digest, think…
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5 May
Hospitality industry sees job numbers plummet, but applications soar
The latest job market data from CV-Library has revealed that job vacancies plummeted by 42.1% in the hospitality sector in…
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4 May
What should restaurants learn from the Great COVID Lockdown?
Celebrity chefs like Mark Hix and Gordon Ramsey have had to close some or all of their restaurants due to…
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1 May
Are we beginning to re-open anyway?
The PM says he will soon announce the reopening plan after weeks of compulsory lockdown for the UKs public and…
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1 May
The coronavirus diaries: Piers Baker
Monday 16 March, 2020 Lunch is a normal affair, 50 lovely guests in, looked after by our brilliant team. Extra…
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