Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2020 -19 June
How pub owners and landlords can work together to brave Covid-19
The term “unprecedented” seems to have been used an unprecedented number of times over recent weeks. It is almost as…
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18 June
Employers given 30 days to ‘confess’ to furlough abuses
Legislation is currently being fast-tracked to allow HMRC to reclaim any furlough money overpaid to employers, or not spent on…
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17 June
From the garage to the boardroom
Over the course of the last three months, while stuck in my garage working away in some of the coldest…
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15 June
The coronavirus diaries: Tara Smyth
On Thursday 26 March 2020, my partner, James Santillo and I celebrated two years of running The Duke’s Head. Thursday…
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12 June
It’s time to rethink your branding
With social media engagement rising by 61% during the pandemic and the majority of dining-out options still on hold, brands…
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10 June
Is your restaurant ready?
In many countries, restaurants were among the first to feel the impact of the novel coronavirus pandemic. Bookings disappeared almost…
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8 June
The coronavirus diaries: The Ascott Limited
Throughout the pandemic we have kept our London properties – Citadines Barbican; Citadines Holborn-Covent Garden; Citadines South Kensington and Citadines…
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5 June
Real-time contact with remote teams
Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a…
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3 June
Social distancing will end the restaurant as we know it
Overall, the UK government deserves praise for providing swift financial support to small businesses. Here at Bia Rebel we have…
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1 June
The coronavirus diaries: Jason Webb
ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…
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