Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2020 -5 May
Hospitality industry sees job numbers plummet, but applications soar
The latest job market data from CV-Library has revealed that job vacancies plummeted by 42.1% in the hospitality sector in…
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4 May
What should restaurants learn from the Great COVID Lockdown?
Celebrity chefs like Mark Hix and Gordon Ramsey have had to close some or all of their restaurants due to…
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1 May
Are we beginning to re-open anyway?
The PM says he will soon announce the reopening plan after weeks of compulsory lockdown for the UKs public and…
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1 May
The coronavirus diaries: Piers Baker
Monday 16 March, 2020 Lunch is a normal affair, 50 lovely guests in, looked after by our brilliant team. Extra…
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Apr- 2020 -30 April
Coronavirus treatment hopes push stock markets up, and ‘Spoons to reopen in June
Investors are chirpy this morning amid hopes of a new coronavirus treatment that has been described as promising by the…
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30 April
Q&A with Scot Turner
How has your business dealt with the lockdown, and what steps have you taken in light of the pandemic? It…
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29 April
The aviation industry is now in very serious trouble
In a sign of just how distressed the aviation industry is, British Airways has announced plans to lay off 30%…
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29 April
The coronavirus crisis: The importance of adapting and reacting
Weathering the storm of the Covid-19 pandemic is a challenge for businesses of all sizes and the situation is continuing…
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28 April
Job support to be wound down, M&S dividend suspended, ventilator production slows, property market halts
Chancellor Rishi Sunack says he will wean the economy off his support schemes in a “gradual” wind-down, to help prevent…
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28 April
‘Don’t Stop Now; Keep talking’: Why communication is still vital for businesses
When it comes to adapting your approach to deal with the current pandemic, going dark with your F&B business’ marketing…
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