Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Mar- 2020 -27 March
Stay calm: How to take the coronavirus crisis one day at a time
As a restaurateur that’s been in the industry for many years and has overcome many challenges, I can safely say…
Read More » -
26 March
Wetherspoons’ boss was right to withhold wages
The media and the Twitterati have had a field day vilifying the founder and owner of pub chain Wetherspoons over…
Read More » -
26 March
Marketing Matters: Covid-19 all in this together
It seems like madness to carry on writing an ‘agony aunt’ column with the unprecedented changes in the industry at…
Read More » -
25 March
The darkest of days: Why the hospitality industry must come together
At the risk of stating the obvious, I’ve never witnessed anything like this during my 30+ years in the hospitality…
Read More » -
24 March
The furloughs and loans are useless to small businesses
The small business community has been watching with great hope to see if the government will introduce measures that are…
Read More » -
24 March
Coping with coronavirus in catering
My name is Ren. My catering company, Rens Kitchen, has been trading 12 years now, specialising in bespoke weddings. The…
Read More » -
23 March
Waste reduced food life cycle
We can get so wrapped up in our daily lives, it’s easy to forget that throwing away a plate of…
Read More » -
20 March
Marketing Manchester to host webinar supporting hospitality amid Covid-19 crisis
Marketing Manchester has revealed plans to host a webinar on 23 March aimed at supporting the hospitality industry amid the…
Read More » -
19 March
Keeping diners happy: The importance of a great restaurant experience
Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and…
Read More » -
18 March
How restaurants can turn themselves in takeaways to survive Covid-19
Yesterday the Chancellor of the Exchequer announced that planning laws will be relaxed to enable pubs, bars and restaurants to…
Read More »