Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2024 -4 October
What hospitality operators should know about the new tipping act
As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
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3 October
Two thirds of hospitality businesses yet to implement major food waste change
From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
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Sep- 2024 -30 September
How restaurants can make the most of social media
In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
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27 September
Why experiential hospitality is gaining popularity
Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
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25 September
How ghost kitchens are leading the charge in sustainable dining
In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
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20 September
The implications of Edinburgh’s Visitor Levy Act
The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
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10 September
Extra covers: The technology driving Freeman’s new Lord’s Food Village
Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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Jul- 2024 -30 July
What to expect at Europe’s 100% plant-based trade show
Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…
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23 July
Deliverect launches pulse to help restaurants bolster marketing intelligence
Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the…
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5 July
Sustainable solutions in the kitchen: Q&A with Prowrap
Can you tell us about the history of Prowrap and how it has developed over the years? For over 25…
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