Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -19 February
Inflation jumps, physical money nearing the end, immigration to prioritise skills, £150m film studio to launch
Inflation has reached its highest rate in six months, at 1.8%, after the price of fuel and energy rose over…
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18 February
HSBC to cut 35,000 jobs, new chancellor sticks to schedule, Bezos creates $10bn ‘Earth fund’
HSBC has announced plans to cut 35,000 jobs over the next three years after a dire set of financial results.…
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14 February
German stagnation, Javid out, RBS gets environmental, Norton no-show
The German economy has stagnated due to significant falls in spending and exports. New figures show that GDP ‘flat lined’…
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12 February
Parasite boosts Spanish crisp sales
Now that’s the kind of headline journalists like to write. But unfortunately, now that you’re reading the article, the subterfuge…
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11 February
Yes, the trade barriers are coming
I think both Leavers and Remainers probably expected this in the long run – Michael Gove announced yesterday that businesses should “accept”…
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10 February
Ocado ditches Waitrose; Bill gates orders £500m beast-yacht; Boris to lower immigration wage threshold
A busy start to the week in the business pages. As the coronavirus story unfolds I am reluctant to spend…
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10 February
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new…
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5 February
Tesla, Macy’s and organic food: serious change is afoot
Sometimes change is sudden and surprising, but sometimes it bubbles away under the surface for decades before making a serious…
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4 February
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the…
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4 February
Opening a new business: How to avoid the pitfalls
A new year brings new opportunities and for many businesses the attention turns to taking the next step or making…
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