Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -14 January
Javid mulls three-year passenger duty holiday for Flybe
Things are not looking rosy for low-cost airline, Flybe, but the chancellor Sajid Javid may have some proposals that save…
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13 January
The future is digital: Why more restaurants are going cash-free
Only one in 10 transactions in the UK will use cash within the next decade. Or at least that’s what…
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13 January
Why the debate over Huawei? Just hold off if there’s reason to worry
A debate has been bubbling away in government for the last few years about the safety of using telecoms kit…
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10 January
Spooked markets seem soothed by Iran-US climb-down
When Iran decided to hit back on US military facilities after president Trump ordered the assassination of Iranian general Qasem…
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9 January
Who would have thought skinny jeans could be anyone’s undoing?
It’s not often that the business pages give you a good belly laugh. But today we have the spectacle of Marks…
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8 January
Greggs going vegan has paid dividends: we can all learn from them
There is an adage about business and entertainment emerging in the conservative media, which is “get woke, go broke”. It…
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8 January
How will high street restaurants survive dark kitchen disruption?
Shops have already suffered the fate of losing their footfall to clicks on the internet and it seems restaurants are…
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7 January
Northern Ireland’s business community want compensation for their Brexit troubles
To say that Brexit has been ‘divisive’ is both an understatement and also a cliché of the highest order. But Johnson’s election…
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6 January
As long as WW3 does not kick off, 2020 looks set to be a better year
All eyes on are on the rising tensions between the United States and Iran after president Trump ordered the assassination of Iran’s…
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6 January
How the blue planet effect is greening the hospitality industry 2010-2030
At the start of a new decade it seems only fitting to look back on the previous decade and forward…
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