Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2019 -9 December
Transparency in the food supply chain
Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…
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9 December
5 key trends transforming the foodservice industry – and what that means for food safety
Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…
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4 December
Traceability: The rise of the conscious consumer
In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…
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2 December
The importance of supporting young people in the catering industry
Entering the world of work can seem daunting for young people, but for businesses, providing first-time encounters for them in…
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Nov- 2019 -29 November
Where have all the chefs gone?
Atalian Servest’s Chef Director Chris Ince, who has been in the catering sector since the early 90s, shares his thoughts…
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21 November
How to succeed with a plant-based approach
Chris Ince, Chef Director at Atalian Servest, shares his thoughts on how to provide a healthy menu, which lessens the…
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18 November
Why employee experience is key in gaining a competitive advantage in hospitality
Did you know that employee turnover in the hospitality industry is 15% higher than the national average? When it costs…
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18 November
Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste
Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the…
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15 November
Why food businesses are an enticing prospect for angel investors
While it remains a tough time for dining on the High Street, the seeds of recovery are being planted, thanks…
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Oct- 2019 -24 October
Pizza Express: how to keep pizza on the menu and on the High Street
Recent news that Pizza Express, is engaging in ‘debt talks’ has sparked fears that it could be the next company…
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