Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2019 -18 September
Maintaining service levels over the festive period
Festive trading in hospitality can be fraught with difficulties – it’s likely there will be new staff to manage, more…
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13 September
Spilling the beans on the future of coffee machines
Coffee machines have been around for over a century. In fact, the earliest concept of the coffee machine dates back…
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13 September
Food safety management systems: much more than a tick in the box for your food hygiene rating
What came first on the road to the five star Food Hygiene Rating? The adherence to food safety and hygiene…
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6 September
How the catering industry can reduce costs by being more sustainable
As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…
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2 September
The importance of adopting a CSR strategy for businesses
What is CSR? Typically, when people think of CSR, they often think of and associate the concept with charity. However,…
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Aug- 2019 -30 August
Making the most of your venue
Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar brings with it a…
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29 August
Whistleblowing on Food Crime
Since 2013, the horsemeat scandal has been the most high profile food fraud issue to date and as a result…
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21 August
Five ways restaurateurs can use digital marketing to survive the high street turbulence
Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the…
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20 August
The importance of being more sustainable in the catering industry
Sustainability is one of the most important issues currently causing great concern for our planet, and with an increasing number…
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16 August
Erpingham House: Saving the planet one meal at a time
“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…
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