Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -21 August
Five ways restaurateurs can use digital marketing to survive the high street turbulence
Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the…
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20 August
The importance of being more sustainable in the catering industry
Sustainability is one of the most important issues currently causing great concern for our planet, and with an increasing number…
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16 August
Erpingham House: Saving the planet one meal at a time
“Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food…
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15 August
Fool-Proof Guide To Serving Hot Drinks
Whether you are running a cafe, bar, pub or serve drinks for conferences; devising a successful and profitable coffee offer…
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14 August
Five things to consider when catering for weddings
Regardless of whether you are a large catering company or have been asked to provide the culinary delights at your…
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13 August
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…
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6 August
Could non-alcoholic pubs ever catch on in the UK?
It goes without saying that Brits love a drink. People in the UK get drunk more than anywhere else in…
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5 August
Jamie Oliver’s Restaurant Group – timeline
The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times.…
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1 August
Who now thinks Byron was worth £100m?
There was a time when Byron was all the rage. Perhaps the earliest successful British recreation of the exploding American…
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1 August
How to protect your restaurant business from employee fraud
Employee fraud is an issue that can affect any business, but due to the transient nature of hospitality sector workforce,…
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