Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -10 July
The hungry searcher
Last month, it was revealed Jamie’s Italian restaurant chain collapsed with 22 restaurant closures. This is the continuation of a…
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9 July
Illegal refrigerants: a new consideration for catering
When looking for a place to dine, consumers are typically focused on the cost, hygiene and the overall quality of…
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8 July
Ways to avoid cross-contamination in your kitchen
The last thing a restaurant owner wants is to risk their customers’ health or that hard-earned consumer trust with an…
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5 July
How smart tech is futureproofing the F&B sector
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…
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2 July
Catering for all appetites
Fish and chips has been a part of British tradition for as long as I can remember; it was one…
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1 July
We must change our attitude to mental health in the professional kitchen
“Being a part of the hospitality industry is a privilege, one that I am grateful for every day. My job…
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Jun- 2019 -27 June
Seven quirky catering ideas for corporate events
Whether it’s an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way…
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26 June
Italian restaurants are going regional
When I talk about Italian food and its origin, I find very difficult to define it, as Italian cuisine itself…
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25 June
Why are chain restaurants losing customers?
After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns have been raised that the food industry…
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24 June
Living the dream? Part two
In the first part of this article, I considered the changes in the pub market over the past 20 years…
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