Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -29 July
How to keep ahead of the competition with flexible funding
Our most recent data tells us that there has been a 100% increase in the use of merchant cash advances…
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16 July
Making coffee accessible to everyone
Speciality coffee was once the preserve of the coffee geeks and hipsters. These days all operators are trying to ensure…
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12 July
Sugar tax review would be sweet news for catering trade
The sugar tax has hit the headlines again as the Conservative Party leadership race heats-up. Boris Johnson is pledging to…
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11 July
How to get a food related product into restaurant businesses
Have you spotted an opportunity? A product that caterer or other food related businesses really need? If so, you may…
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10 July
The hungry searcher
Last month, it was revealed Jamie’s Italian restaurant chain collapsed with 22 restaurant closures. This is the continuation of a…
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9 July
Illegal refrigerants: a new consideration for catering
When looking for a place to dine, consumers are typically focused on the cost, hygiene and the overall quality of…
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8 July
Ways to avoid cross-contamination in your kitchen
The last thing a restaurant owner wants is to risk their customers’ health or that hard-earned consumer trust with an…
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5 July
How smart tech is futureproofing the F&B sector
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…
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2 July
Catering for all appetites
Fish and chips has been a part of British tradition for as long as I can remember; it was one…
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1 July
We must change our attitude to mental health in the professional kitchen
“Being a part of the hospitality industry is a privilege, one that I am grateful for every day. My job…
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