Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -27 June
Seven quirky catering ideas for corporate events
Whether it’s an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way…
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26 June
Italian restaurants are going regional
When I talk about Italian food and its origin, I find very difficult to define it, as Italian cuisine itself…
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25 June
Why are chain restaurants losing customers?
After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns have been raised that the food industry…
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24 June
Living the dream? Part two
In the first part of this article, I considered the changes in the pub market over the past 20 years…
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21 June
The growing appetite for QSR content on YouTube
It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant…
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20 June
How to boost coffee sales
Whether you’re running a café, hotel, pub or gym, putting together a successful coffee offer is a multi-faceted balancing act…
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18 June
How to launch a small catering business on a tight budget
You have a passion for food, have been working in the catering industry for some time, but now want to…
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17 June
Food hygiene – why the right stock rotation strategy is vital
A business’ food hygiene rating is one of the main concerns for diners looking for somewhere to eat out –…
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14 June
How to minimise energy waste to maximise efficiency in the commercial kitchen
Those in the catering industry should take a sustainably focused view at optimising commercial kitchens in order to reduce the…
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11 June
How the next generation is transforming food and drink
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way…
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