Comment

The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

May- 2019 -

31 May

The UK dining sector: A recipe for change

As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but “strong and stable”.…
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30 May

How to train your baristas to boost sales

The most immediate, and perhaps obvious reason to concentrate your recruitment and training on your service staff is that properly…
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29 May

Adding a touch of sparkle

The hospitality industry spends millions of pounds each year on creating the perfect atmosphere for customers. From styling to lighting…
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28 May

Changing workplace eating habits

Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food…
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8 May

New in town: The Soak

What is the aim of the restaurant? We wanted to come up with a concept that was unique to the…
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8 May

CHEF PROFILE: Adam Byatt

Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star…
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7 May

Health and safety considerations in catering industry

Health and safety must be an important consideration for anyone who is working in the catering industry. Whether you are…
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3 May

Top tips for setting up a food stall this festival season

With festival season just around the corner, food stall vendors and pop-up caterers will be preparing to provide their services…
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2 May

Benefits of going sustainable in the kitchen for food businesses

When thinking of sustainability, we often think of climate change and the massive steps required by the world to reduce…
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1 May

Business expansion

Every business is unique and while the way each business runs is dependent on several factors, growth and expansion are…
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