Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2024 -7 June
It’s all gravy: cutting costs while maxing sustainability
The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues…
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3 June
How to handle a spate of one-star reviews
As nice as it would be to have your establishment receive a 100% positive response rate from customers, the chances…
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May- 2024 -31 May
Are we really out of the woods?
For most of us in hospitality: the last nine to 12 months have been very challenging indeed. One well known…
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28 May
The importance of a 360 marketing campaign
The hospitality sector is an incredibly competitive market, with new bars, restaurants, cafes, and hotels opening daily. So, how do…
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21 May
How to increase spend per head in a no and low alcohol world
Dry January may be behind us, but data shows a huge increase in the amount of people opting for no…
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Feb- 2024 -21 February
How hospitality businesses can survive in 2024
2024 has only just begun, and we’ve already witnessed a spate of small business closures across the hospitality sector. With…
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Jan- 2024 -30 January
The forgotten effect of insolvencies on a premises licence
Can you explain how an insolvency event can cause a premises licence to lapse, and at what point in the…
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29 January
Franchises in and mid-market out: The year ahead for the restaurant industry
The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot…
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18 January
‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?
This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend…
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17 January
In conversation with Eco Pizza founder Sami Wasif
Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food…
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