Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -8 April
From food waste to design: how to make your kitchen greener
For anyone who is interested in the future of our planet, being environmentally friendly is an important factor to how…
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5 April
Sustainability is more important than ever in catering industry
It’s easy to make the ethical case for encouraging ourselves and others to eat more sustainably. What we grow, eat,…
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4 April
Five ways to keep employees happy
As an employer, it is crucial that you keep your employees happy within the workplace. You may not have considered…
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3 April
Boost sales by a simple email?
One of the most cost-effective ways of marketing your offers and services to customers is to email your database, but…
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2 April
Dividing the regulars: controversial pub policies
Many regular customers in local pubs may feel that any newly introduced policies are unnecessary to them, and it can…
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1 April
Business interior spring/summer trends for 2019
The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun…
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Mar- 2019 -29 March
What warewashing equipment is best?
An expert’s opinion should always be sought out when it comes to installing warewashing equipment in a commercial kitchen, whether…
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28 March
Fish and chip shop innovation
2019 is turning out to be quite the year for the Elite Fish and Chip Company; it became the only…
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27 March
Three ways to know if you need an upgrade
Trends are constantly changing with new ones coming in season after season, but updating your business space interior for every…
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26 March
The Chinese smartphone upstarts taking on Apple and Samsung
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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