Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -28 May
Changing workplace eating habits
Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food…
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8 May
New in town: The Soak
What is the aim of the restaurant? We wanted to come up with a concept that was unique to the…
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8 May
CHEF PROFILE: Adam Byatt
Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star…
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7 May
Health and safety considerations in catering industry
Health and safety must be an important consideration for anyone who is working in the catering industry. Whether you are…
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3 May
Top tips for setting up a food stall this festival season
With festival season just around the corner, food stall vendors and pop-up caterers will be preparing to provide their services…
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2 May
Benefits of going sustainable in the kitchen for food businesses
When thinking of sustainability, we often think of climate change and the massive steps required by the world to reduce…
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1 May
Business expansion
Every business is unique and while the way each business runs is dependent on several factors, growth and expansion are…
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Apr- 2019 -30 April
How making tax digital is changing accounting for caterers
Making Tax Digital (MTD), which went live for VAT-registered businesses on 1 April 2019, is a new HMRC scheme that…
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23 April
Why restaurants of the future must be more inclusive
In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole…
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18 April
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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