Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -25 March
Presidential Train Now Available For Jakartans Traveling To Bandung
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25 March
Deliveroo – making the move from platform to operator
Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now…
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24 March
A Digital Media Startup Growing Up With Millennial Women
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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22 March
The emerging food-to-go trend
Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be…
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21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former…
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21 March
Indonesia’s Largest Fleet Of Taxis Teams Up To Beat Ride-hailing Apps
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20 March
Tour showcases shared art history of Indonesia and Singapore
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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20 March
The ‘Clap Back’: how a one-star review can be your most valuable
It is hardly news that a professional review can make or break a hospitality business’s reputation. However, the continued rise of…
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20 March
Mental health: Hospitality’s next big challenge
It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment…
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19 March
Finland Has An Education System The Other Country Should Learn From
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