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The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -18 February
New in town: Roasting Plant
What is it? Roasting Plant’s brand is focused on its in-house roasteries which see coffee go from fresh beans to…
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18 February
The benefits of solar energy for your restaurant
We are always being told that energy saving measures like fitting solar panels are good for our businesses, but sometimes…
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15 February
How to keep your kitchen running smoothly
As any catering company will know faulty fridges and clapped out cookers can be an expensive drain on resources, which…
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14 February
Evolving employment laws – a stronger future for workers’ rights
Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market…
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13 February
How to grow your coffee shop business using Facebook
Facebook is the most widely used social media platform with over 2.5 million users worldwide. Of those, 23% check their…
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7 February
Tea time: The growing popularity of plant-based energy drinks
Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…
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6 February
Not all loyalty schemes are created equal
Consumers gravitate towards hospitality brands which make them feel cared about, but those restaurants, pubs and hotels that go further by demonstrating…
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5 February
Which Facebook advert is right for you?
“Social media has had had an immense impact on the catering world and offers a huge opportunity for companies to…
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4 February
Top 5 things you can do to reduce your commercial waste costs
With businesses now hunting for ways to save money on waste costs more than ever, here is a handy guide…
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1 February
Why workplace restaurants should put sustainability on the menu
With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…
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