Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -31 January
2019’s essential ingredients
2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…
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30 January
How to succeed in mobile catering
There are many reasons why people want to get into the world of mobile catering. It might be that you…
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29 January
The benefits of using digital signage
The adoption of digital technology has transformed the way many catering and hospitality companies operate and communicate, changing everything from…
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28 January
Five tax entitlements hospitality workers could be missing out on
If you work in the hospitality industry, it’s possible you might be missing out on a host of tax entitlements…
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25 January
Catering equipment trends to look out for in 2019
Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…
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24 January
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…
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23 January
How to cut out food waste
According to WRAP, a charity working to achieve a circular economy, food wastage across the UK equates to an estimated…
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22 January
Three things small businesses needs to know about network security
What do Microsoft, Yahoo, and eBay have in common? They have all fallen victim to network security breaches. While these…
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18 January
Closing time? How pubs and bars can fight back in 2019
The UK hospitality industry has witnessed a similar trajectory to the high street, with many pubs and bars struggling to…
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17 January
The tips and tricks to increase your footfall
Post-Christmas can be a difficult time of year for the UK pub trade as the cold weather and often tight…
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