Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -16 January
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…
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15 January
How LPG is fuelling the UK’s booming street food industry
The chances are that most of us will have eaten food from a street food vendor at some point in…
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11 January
How to save energy on your cooking equipment
Selecting the right cooking equipment is crucial to any restaurant or other catering business as acquiring the best solution saves…
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10 January
Reflecting on 2018 and looking forward to 2019
For most people, January is all about new year’s resolutions, change, eliminating bad habits and accomplishing goals – and that…
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9 January
Top 10 accessible restaurants in the UK
There are so many restaurants throughout the UK which are held in high regard, but are the facilities accessible? Award-winning…
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7 January
2019 food trends
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…
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4 January
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…
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3 January
Using catering to improve mental wellbeing
Mental and physical wellbeing is a topic which seems to be dominating headlines as organisations all around the UK implement…
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2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…
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Dec- 2018 -21 December
Food and drink culture – the rebellion is here
For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…
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