Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -25 January
Catering equipment trends to look out for in 2019
Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…
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24 January
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…
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23 January
How to cut out food waste
According to WRAP, a charity working to achieve a circular economy, food wastage across the UK equates to an estimated…
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22 January
Three things small businesses needs to know about network security
What do Microsoft, Yahoo, and eBay have in common? They have all fallen victim to network security breaches. While these…
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18 January
Closing time? How pubs and bars can fight back in 2019
The UK hospitality industry has witnessed a similar trajectory to the high street, with many pubs and bars struggling to…
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17 January
The tips and tricks to increase your footfall
Post-Christmas can be a difficult time of year for the UK pub trade as the cold weather and often tight…
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16 January
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…
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15 January
How LPG is fuelling the UK’s booming street food industry
The chances are that most of us will have eaten food from a street food vendor at some point in…
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11 January
How to save energy on your cooking equipment
Selecting the right cooking equipment is crucial to any restaurant or other catering business as acquiring the best solution saves…
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10 January
Reflecting on 2018 and looking forward to 2019
For most people, January is all about new year’s resolutions, change, eliminating bad habits and accomplishing goals – and that…
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