Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -3 January
Using catering to improve mental wellbeing
Mental and physical wellbeing is a topic which seems to be dominating headlines as organisations all around the UK implement…
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2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…
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Dec- 2018 -21 December
Food and drink culture – the rebellion is here
For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…
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20 December
How to motivate and engage catering staff during the festive period
As we near the end of the year, it is an especially busy time for catering and hospitality workers with…
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20 December
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster.…
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19 December
100% recyclable isn’t good enough anymore
Co-working giant WeWork has recently announced that they will not be spending a penny more on products that are packaged…
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18 December
Four drinks trends for 2019
Independent drinks company Global Brands supplies a range of alcoholic and non-alcoholic drinks to restaurants, bars and pubs around the…
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12 December
How to prepare your hospitality space for the winter season
With the coldest months fast approaching, it’s the perfect time to begin preparing your hospitality space to be warming and…
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11 December
Is tea about to have its speciality moment?
Despite being an integral part of the British psyche, tea is set to be overtaken by coffee as the UK’s…
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10 December
Clearing out your garage – benefiting from corporate structure simplification
“Any intelligent fool can make things bigger and more complex. It takes a genius and a lot of courage to…
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