Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2023 -23 October
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we…
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23 October
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH…
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23 October
How to capitalise on autumn and champion British ingredients
Autumn brings with it a rich tapestry of ingredients that inspire chefs like me to explore the treasures of the…
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12 October
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for…
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10 October
Martyn’s Law: enhancing safety and security in hospitality venues
In recent years, tragic events have highlighted the need for improved safety and security measures in public spaces. The Manchester…
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9 October
Environmentally-friendly beers are possible: Q&A with One Planet Brewery
What inspired the decision to power the brewery entirely with solar energy? The inspiration behind One Planet was to brew…
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5 October
How can technology support a more personalised guest experience against the backdrop of rising costs?
Food inflation hit a 41-year high of 11.1% in October 2022, according to government figures. And although the latest BRC…
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3 October
A career in hospitality doesn’t have to be short-term: Q&A with Cairn Group
What were the key findings of the research conducted by Cairn Hotel Group regarding staff perceptions in the hospitality industry?…
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Sep- 2023 -25 September
Why sustainability is key for attracting and retaining hospitality staff
It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills…
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20 September
Food allergies and the implications for caterers
Research published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents increased almost tenfold over a period of six…
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