Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -24 October
What is happening in the restaurant sector : Part two
We have previously presented and discussed the struggles within the restaurant sector, focusing on the high street chains. At the…
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23 October
Forget Luke Johnson: the biggest loser in the Patisserie Valerie fallout is the brand itself
Since the revelation last week that Patisserie Valerie had uncovered a multimillion pound blackhole in its accounts, British entrepreneur Luke…
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17 October
Shaping your proposition and brand with your customer at its heart
Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are…
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16 October
The industry pioneers tackling food waste
One of the most threatening issues, to water use, greenhouse gas emissions and food poverty, is food waste, a chronic…
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11 October
Apprenticeships reform: Good news for SMEs
“For the past 18 months the Apprenticeship Levy has been firmly in the spotlight. While larger business with a pay…
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10 October
Coping with fallen leaves in commercial drains
It is that time of year when the clocks go back, the days grow shorter and the weather gets colder…
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9 October
What’s the big deal with gin?
I love gin. Not to the extent that I have a drink problem, just that it’s my drink of choice…
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8 October
Waving goodbye to plastic: How the hospitality industry can consider alternatives
A lot has changed in the world of waste management since Blue Planet II hit screens last year. The shocking…
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5 October
The ten top trends for 2018 that are set to stay
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of…
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4 October
The importance of storytelling in the food and beverage industry
A great speaker will skilfully enthral their audience as they whisk them off on a memorable journey into the subject…
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