Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Oct- 2018 -3 October
Catering for active lifestyles
It’s no secret that people are becoming more health-conscious. And with many businesses now recognising the positive impact that a…
Read More » -
2 October
Time is of the essence: tips to improve kitchen efficiency
With half of hospitality professionals considering themselves to be time poor when completing everyday tasks in the kitchen, Steve Buckmaster,…
Read More » -
1 October
How can caterers boost employee engagement?
Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only…
Read More » -
Sep- 2018 -26 September
Fuelling productivity – How catering in the workplace is taking centre stage
Getting the best out of your employees incorporates a wide range of factors from ensuring they have the right tools…
Read More » -
25 September
Alternatives to plastic food packaging
With the plethora of articles written recently about packaging waste, there is a genuine desire throughout society to both understand…
Read More » -
24 September
Catering colleges: A lesson in how to fight the fatbergs
While many assume that the focus of catering courses is on cooking, a great deal of attention is also paid…
Read More » -
21 September
Brexit, inflation and coffee: what does the future hold?
It’s fair to say that the news at the moment is pretty bleak. A US president who seems hell bent…
Read More » -
20 September
How to grow your F&B business – your finance options
Financing the growth of your business can be an intimidating area for any food business – concepts, jargon and risk…
Read More » -
19 September
Capitalising on themed restaurants
In a saturated restaurant market, getting customers to notice your establishment can be increasingly tricky, with more restaurants than ever…
Read More » -
18 September
Facing up to the skills shortage with apprenticeships
The UK hospitality industry is facing what some experts call a ‘dire skills shortage’. In 2018 alone, up to 375,000…
Read More »
