Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2018 -25 September
Alternatives to plastic food packaging
With the plethora of articles written recently about packaging waste, there is a genuine desire throughout society to both understand…
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24 September
Catering colleges: A lesson in how to fight the fatbergs
While many assume that the focus of catering courses is on cooking, a great deal of attention is also paid…
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21 September
Brexit, inflation and coffee: what does the future hold?
It’s fair to say that the news at the moment is pretty bleak. A US president who seems hell bent…
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20 September
How to grow your F&B business – your finance options
Financing the growth of your business can be an intimidating area for any food business – concepts, jargon and risk…
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19 September
Capitalising on themed restaurants
In a saturated restaurant market, getting customers to notice your establishment can be increasingly tricky, with more restaurants than ever…
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18 September
Facing up to the skills shortage with apprenticeships
The UK hospitality industry is facing what some experts call a ‘dire skills shortage’. In 2018 alone, up to 375,000…
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17 September
Opportunity: Top five social media tips
Social media has had an immense impact on the catering world as a direct follow on from the impact it…
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14 September
What’s driving growth in the functional beverage industry?
The functional beverage industry is booming. The market is predicted to rise by as much as 12% compound annual growth…
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13 September
Using platforms to boost your restaurant sales
Using the right platforms can considerably increase your restaurant’s brand reach as well as boosting your profits. However they do…
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12 September
Every little helps – but why push charity campaigns?
It’s often said that ‘charity begins at home’ and this rings true with the catering and hospitality business. After all,…
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