Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2018 -12 September
Every little helps – but why push charity campaigns?
It’s often said that ‘charity begins at home’ and this rings true with the catering and hospitality business. After all,…
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11 September
2018’s coffee trends – ridiculous or rational?
The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups…
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10 September
How is technology shaping the takeaway sector?
We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish,…
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7 September
How better internal communications can improve customer experience
According to the Deloitte 2018 Global Human Capital Trends survey, 72% of UK HR and business leaders have already seen…
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5 September
Taking a proposition from ‘meh’ to ‘yeah’
During the reign of casual dining brands, reliability, know-what-you’re-getting and crowd-pleasing cuisine kept the average consumer happy. Branded Italian concepts…
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4 September
What’s fresh in the bread scene
In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what…
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3 September
Plastic packaging in the environment
Concerns with regard to the disposal of packaging waste together with a growing awareness of the volume of untreated waste…
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Aug- 2018 -31 August
What is the hospitality sector doing to deal with waste?
There has been a rising awareness in the amount of food that is wasted across the world, and most customers…
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30 August
How to prepare for seasonal demand
In the food service industry, proper planning is imperative, and the old adage ‘fail to prepare, prepare to fail’ really…
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29 August
Employee engagement
Employee engagement is defined on Forbes as “the emotional commitment the employee has to the organisation and its goals.” Employee…
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