Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -16 August
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…
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15 August
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…
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14 August
Opportunity: Create the ultimate landing page
As the first online impression of your business, your company’s landing page is equally as important as giving customers a…
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13 August
Equity funding: Getting your F&B business investor ready
Private equity firms are continuing to invest heavily in the F&B sector as consumer passion for health and wellness helps…
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10 August
The rise of veganism
Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…
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9 August
The changing appetite for bread
As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…
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8 August
Creating an outstanding outdoor dining experience
Creating a memorable experience in a restaurant or cafe can be quite the challenge as the market becomes increasingly saturated…
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7 August
Is the demise of restaurant chains a good thing for local independents?
The Gaucho restaurant group is the latest in a list of chain restaurants to appoint administrators or announce restructuring and…
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3 August
Five tips for picking the perfect uniform for your catering business
If your catering business is yet to find the perfect uniform, it’s never too late to get started with the…
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3 August
Pushing the boundaries, safely
If you’re reading this article, in a catering title, then I’m going to presume that you don’t need me to…
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