Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2018 -27 July
What is a ‘blind restaurant’? The rise of the dining in the dark experience
Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often…
Read More » -
26 July
Securing a patent
Securing a patent for a business idea or product is not a straightforward process. As an entrepreneur in a competitive…
Read More » -
25 July
The evolution of the burger
Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a fast-food chain…
Read More » -
24 July
Creating a print direct mail campaign for the hospitality and catering industry
Marketing in a sector like hospitality and catering is essential when competition is so fierce. But, how can you ensure…
Read More » -
23 July
Etiquette tips for restaurant and bar managers
Since Meghan Markle and Prince Harry married in May, a number of news pieces have emerged on how the American…
Read More » -
20 July
How can the catering industry reduce packaging waste?
When considering the style and type of packaging to be used in the catering industry, we should not lose sight…
Read More » -
19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
Read More » -
19 July
Practical, easy and cost-effective ideas to improve your pub
The current casual dining market offers pubs a unique opportunity to maximise the appeal of their venues with interesting interiors…
Read More » -
18 July
Dealing with pests: Above and below the ground
Pests are an ongoing concern for owners and managers of catering outlets around the UK, who must maintain a constant…
Read More » -
17 July
Why now is a good time to start your career in hospitality
With Brexit looming, the hospitality industry is right to feel jittery. According to a KPMG report on labour migration in…
Read More »