Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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19 July
Practical, easy and cost-effective ideas to improve your pub
The current casual dining market offers pubs a unique opportunity to maximise the appeal of their venues with interesting interiors…
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18 July
Dealing with pests: Above and below the ground
Pests are an ongoing concern for owners and managers of catering outlets around the UK, who must maintain a constant…
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17 July
Why now is a good time to start your career in hospitality
With Brexit looming, the hospitality industry is right to feel jittery. According to a KPMG report on labour migration in…
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17 July
How to engage your employees with a digital workplace
The need for frontline workers to be part of a wider organisational community and company culture has been found to…
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16 July
Creating the ultimate cocktail bar
In an era of Instagram and high-flying social media posts, cocktail bars have pushed their way to the forefront of…
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13 July
Is coffee cupping the new wine tasting?
Whilst millennials have been branded as the typical target market for speciality coffee, there is a growing need to focus…
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12 July
Gaining industry recognition and winning awards
In an industry brimming with creative and hard-working people, and in a market where consumers are often spoilt for choice,…
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10 July
Managing an exit from your F&B business
2018 has been a busy year for deals in the UK’s F&B market. Against a backdrop of brands scaling and…
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10 July
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…
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