Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -3 July
Avoiding the same old mistakes
The catering world is a turbulent one to say the least. Consumers are changing the way they eat, restaurants are…
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2 July
Running a family business
Working alongside family members can be amazing and may sound like the ideal scenario for many entrepreneurs, but running a…
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Jun- 2018 -29 June
The rise of the delivery-only kitchen
In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the…
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28 June
Reducing packaging waste in the professional kitchen
In today’s environmentally conscious world, waste in the professional kitchen has both financial and reputational consequences. With thoughtful planning it…
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27 June
A changing appetite for craft beer
Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers, but in the last half…
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26 June
‘Sustainability and ethical catering – the challenges and the successes’
As we progress through 2018, there’s an obvious focus on the environmental impact of companies. From banning single use plastics,…
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25 June
How much waste is produced in the UK?
Waste management is of high importance when it comes to operating a business. Sometimes, it is something that eager entrepreneurs…
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22 June
Sanitary disposal in catering venues
We recently conducted a nationwide survey into the sanitary disposal habits of women and it revealed some shocking results about…
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21 June
The future of hospitality entrepreneurship
The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…
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20 June
Tips, gratuities and tax – what you need to know
The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic…
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