Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -24 July
Creating a print direct mail campaign for the hospitality and catering industry
Marketing in a sector like hospitality and catering is essential when competition is so fierce. But, how can you ensure…
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23 July
Etiquette tips for restaurant and bar managers
Since Meghan Markle and Prince Harry married in May, a number of news pieces have emerged on how the American…
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20 July
How can the catering industry reduce packaging waste?
When considering the style and type of packaging to be used in the catering industry, we should not lose sight…
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19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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19 July
Practical, easy and cost-effective ideas to improve your pub
The current casual dining market offers pubs a unique opportunity to maximise the appeal of their venues with interesting interiors…
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18 July
Dealing with pests: Above and below the ground
Pests are an ongoing concern for owners and managers of catering outlets around the UK, who must maintain a constant…
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17 July
Why now is a good time to start your career in hospitality
With Brexit looming, the hospitality industry is right to feel jittery. According to a KPMG report on labour migration in…
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17 July
How to engage your employees with a digital workplace
The need for frontline workers to be part of a wider organisational community and company culture has been found to…
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16 July
Creating the ultimate cocktail bar
In an era of Instagram and high-flying social media posts, cocktail bars have pushed their way to the forefront of…
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13 July
Is coffee cupping the new wine tasting?
Whilst millennials have been branded as the typical target market for speciality coffee, there is a growing need to focus…
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