Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -12 July
Gaining industry recognition and winning awards
In an industry brimming with creative and hard-working people, and in a market where consumers are often spoilt for choice,…
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10 July
Managing an exit from your F&B business
2018 has been a busy year for deals in the UK’s F&B market. Against a backdrop of brands scaling and…
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10 July
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…
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9 July
Tackling the upsizing issue
Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer…
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5 July
Simple additions to refresh menus and satisfy the vegetarian market
As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for…
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5 July
Don’t lose your head; surviving supply shortages
It’s not often that brands are faced with supply shortages, but this summer is already a one-off. Hot weather and…
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4 July
Coffee shops – how to keep your customers cool this summer
The economic pressures on cafes and coffee shops are well known; everyone is looking to refine or build their product…
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3 July
Avoiding the same old mistakes
The catering world is a turbulent one to say the least. Consumers are changing the way they eat, restaurants are…
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2 July
Running a family business
Working alongside family members can be amazing and may sound like the ideal scenario for many entrepreneurs, but running a…
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Jun- 2018 -29 June
The rise of the delivery-only kitchen
In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the…
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