Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -25 June
How much waste is produced in the UK?
Waste management is of high importance when it comes to operating a business. Sometimes, it is something that eager entrepreneurs…
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22 June
Sanitary disposal in catering venues
We recently conducted a nationwide survey into the sanitary disposal habits of women and it revealed some shocking results about…
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21 June
The future of hospitality entrepreneurship
The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…
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20 June
Tips, gratuities and tax – what you need to know
The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic…
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19 June
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and…
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18 June
Trust in yourself
“It was never meant to be more than one…” That was the thought I had when I first started in…
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15 June
Debunking specialty coffee labelling
Terms like “rich” and ‘intense” ‘French Roast’ or ‘Italian Roast’ are familiar to most of us when thinking about coffee…
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14 June
How can you ‘cater’ for the health and wellbeing of your staff
The catering sector is synonymous with long and unsociable hours. How can employers ensure the health and wellbeing of their…
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13 June
Social media – a potential goldmine for the licensed trade
The pubs and bars industry remains a challenging place be. With competition for punters ever more fierce, the rising price…
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12 June
The experience-hungry consumer
There’s been lots of talk over the last year or so about the ‘experience economy’. I’m not usually one to…
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