Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2018 -28 June
Reducing packaging waste in the professional kitchen
In today’s environmentally conscious world, waste in the professional kitchen has both financial and reputational consequences. With thoughtful planning it…
Read More » -
27 June
A changing appetite for craft beer
Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers, but in the last half…
Read More » -
26 June
‘Sustainability and ethical catering – the challenges and the successes’
As we progress through 2018, there’s an obvious focus on the environmental impact of companies. From banning single use plastics,…
Read More » -
25 June
How much waste is produced in the UK?
Waste management is of high importance when it comes to operating a business. Sometimes, it is something that eager entrepreneurs…
Read More » -
22 June
Sanitary disposal in catering venues
We recently conducted a nationwide survey into the sanitary disposal habits of women and it revealed some shocking results about…
Read More » -
21 June
The future of hospitality entrepreneurship
The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…
Read More » -
20 June
Tips, gratuities and tax – what you need to know
The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic…
Read More » -
19 June
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and…
Read More » -
18 June
Trust in yourself
“It was never meant to be more than one…” That was the thought I had when I first started in…
Read More » -
15 June
Debunking specialty coffee labelling
Terms like “rich” and ‘intense” ‘French Roast’ or ‘Italian Roast’ are familiar to most of us when thinking about coffee…
Read More »
