Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -14 June
How can you ‘cater’ for the health and wellbeing of your staff
The catering sector is synonymous with long and unsociable hours. How can employers ensure the health and wellbeing of their…
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13 June
Social media – a potential goldmine for the licensed trade
The pubs and bars industry remains a challenging place be. With competition for punters ever more fierce, the rising price…
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12 June
The experience-hungry consumer
There’s been lots of talk over the last year or so about the ‘experience economy’. I’m not usually one to…
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11 June
The growing popularity of afternoon tea
“According to OpenTable, bookings for afternoon tea have increased by 54% over the past two years, and it has been…
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8 June
Forget ‘keeping up’ – stay ahead!
I am constantly asked how we keep on top of the ever-evolving world of food trends, and most importantly, how…
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7 June
How to give your pub a traditional British makeover
It’s the pinnacle of UK culture, with any excuse to take a trip down to the pub. But what makes…
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6 June
Struggles in the restaurant sector
In the last three months, we have seen a real struggle from high street restaurants. Some of the biggest chains…
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5 June
Investing in washrooms is key to driving positive customer experiences
Restaurants rely on repeat custom. Customers expect dining out to provide an experience that goes beyond just good food and…
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4 June
Whining and dining? Embracing technology is the answer
One in five UK diners consider waiting too long for their meals the most irritating thing about eating out, according…
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1 June
Could GDPR be an opportunity to boost sales?
Liam Hartley-Wright, email marketing manager at catering digital marketing specialists Fat Media, says: “In the wake of GDPR, you may be…
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