Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -10 May
Top drinks trends in 2018
There’s no doubt about it, Britain loves a drink. In 2017, the UK alcohol industry made over £40bn, and 53%…
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9 May
Food for thought: time to trim the waste line
It’s often said that too much food can damage your figure. So here are some damaging figures that could ruin…
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8 May
World of oil
Global consumption of oils and fats has grown steadily over the last two decades. Statistics show that in the last…
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4 May
What’s so special about specialty coffee?
Take a walk along your nearest high street and alongside the usual suspects, the ubiquitous major coffee chains, you will…
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4 May
Brewing up a storm to beat the competition
Despite the well-publicised increase in UK consumers’ spending on coffee, coffee shops are by no means immune to the economic…
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3 May
Making Google work for you
Search Engine Optimisation (SEO) continues to be a vital and yet tricky marketing tactic to achieve and execute correctly. According…
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Apr- 2018 -27 April
Re-training your kitchen team: the essential checklist
It doesn’t matter if you’re walking into your first ever catering job, or boldly marching into a senior position at…
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27 April
Fostering the workforce for the future
A business is only as strong as the staff it has on board. The old cliché goes that a chain…
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26 April
Beating today’s economic challenges to make waves in the catering world
Making the transition from a small business to a major player in the catering world is a daunting but necessary…
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26 April
The war on plastic: Preparing today, to help save tomorrow
With the government’s bid to ban plastic straws, and the Prime Minister stating that plastic waste is “one of the…
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