Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -31 May
Creating a sustainable future within the hospitality sector
There is an increasing need for businesses in the hospitality industry to foster sustainable initiatives and identify practical solutions to…
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18 May
Embracing the disruption – the rise of delivery
The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…
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17 May
What lies beneath: The legalities of waste disposal in catering
Bars, restaurants, pubs and leisure venues serving food will no doubt be aware of their duty to dispose of food…
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16 May
How Sodexo is working to de-institutionalise school meals
School dinners have come a long way in the last few years, thanks to Jamie Oliver’s shake up and the…
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15 May
How will the industry tackle the increasing number of no shows at peak times?
Throughout my 30 years in the industry I’ve witnessed many waves of change. One of the most increasingly frustrating trends is…
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14 May
Art and ambience: how to host the perfect dinner
My life’s passion is the French concept, L’art de la table, which involves the physical elements of the place where…
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11 May
How the food industry can limit its plastic packaging environmental impact
There has been a real wake-up call in the food industry recently regarding plastic packaging. In the UK we throw…
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10 May
Top drinks trends in 2018
There’s no doubt about it, Britain loves a drink. In 2017, the UK alcohol industry made over £40bn, and 53%…
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9 May
Food for thought: time to trim the waste line
It’s often said that too much food can damage your figure. So here are some damaging figures that could ruin…
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8 May
World of oil
Global consumption of oils and fats has grown steadily over the last two decades. Statistics show that in the last…
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