Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -6 April
Getting to grips with the ‘sugar tax’: now is the time to act
With the implementation of the Soft Drinks Industry Levy, now is the time for operators to be prepared, and put…
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Mar- 2018 -16 March
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin…
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